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Make French crepes with Koita Low fat milk

Today we are making pancakes, the custom says if the cook can flip a crêpe while holding a coin in the other hand, his household will enjoy prosperity throughout the coming year. So here we are flipping pancakes!

30 m
4 servings
low fat
Ingredients
  • 2 cups Koita Low Fat Milk
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup of water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
Directions
 
  • In a large mixing bowl, whisk together the flour and the eggs.
  • Gradually add in the milk and water, stirring to combine.
  • Add the salt and butter; beat until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat.
  • Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
  • Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown.
  • Loosen with a spatula, turn and cook the other side.
  • Serve hot.

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