Here’s a great and creamy tahini smoothie made by Yvonne Maffei | My Halal Kitchen
- 1 banana, fresh or frozen and then thawed
- 1 cup Koita Oat Milk
- 1 heaping tablespoon tahini
- 1 Medjool date
- 2 tablespoons unsalted almonds
- finely chopped pistachios to garnish (optional)
To a blender, add the banana and pour in the Koita Oat Milk. Add the tahini and mix well on high. Add the Medjool date and almonds and mix again on the highest setting to finely chop and blend both ingredients.
Pour into one tall glass or two small cups and garnish with chopped pistachios, if desired.
If you like it a little sweeter, you can add about 1/2 teaspoon honey or grape molasses.
Garnish can be any type of finely chopped nut or coconut flakes.